Spooky Shrooms January 20, 2023 8 min readWhat do mushrooms, frogs, and pufferfish all have in common? Besides being naturally occurring toxic entities, they are also found... Read More
Mushroom Madness and Fungal Friends November 11, 2022 10 min readIn the world of TikTok, the aesthetic of “cottagecore” has become a growing fascination: romanticizing the wilderness and a simplified... Read More
Fruit for Thought January 29, 2021 10 min readWalking into the produce section of any grocery store, you are always greeted by the sight of uniform rows of... Read More
Food Engineering- An Addictive Science? December 11, 2020 11 min readWhether you’ve been baking sourdough bread, whipping up some dalgona coffee, or working from your pantry this quarantine, it’s safe... Read More
Microbial Mimics November 16, 2020 8 min readIt’s midnight, again. Whether you find yourself studying into the night to catch up on class material, interrupting your sleep... Read More
The Truth about Dining Hall Food April 27, 2020 10 min readI don’t know about you, but I for one am a big fan of FD&C red color #40, hydrolyzed corn... Read More
I Tried Going Vegan for a Week January 12, 2020 9 min readBY LINA LEW | BLOGGER | SQ ONLINE (2019-20) Growing up, my parents used to encourage me to try new... Read More
Food as Fortune-The Epigenetics of Pregnancy January 11, 2020 7 min readNEHA SAHOTA | BLOGGER | SQ ONLINE (2019-2020) Have you been feeling a little down lately? Is your academic performance... Read More
Taking a Closer Look at the Keto Diet and its Implications May 30, 2019 6 min readIn recent years, there has been an increasing interest in healthy eating and a heightened consciousness of one’s food choices.... Read More