6 min read
In recent years, there has been an increasing interest in healthy eating and a heightened consciousness of one’s food choices.... Read More
7 min read
The following article appears in Under the Scope (Volume 3), an SQ journal that features the work done by undergraduate... Read More
4 min read
Happy Lunar New Year, everyone! This is the year of the Goat (or Sheep, or Ram), and I wish you the best of luck in everything you set your heart on this year. Talking about the best of luck... Read More
7 min read
NEHA SAHOTA | BLOGGER | SQ ONLINE (2019-2020) Have you been feeling a little down lately? Is your academic performance... Read More
10 min read
I don’t know about you, but I for one am a big fan of FD&C red color #40, hydrolyzed corn... Read More
5 min read
Sugar! Sugar! Don’t we all need some sweet donuts and milk tea on this fair day? Maybe you woke up this morning craving some Oreos and Sour Patch Kids? Are you feeling fatigued by the never-ending research projects or the frustrating lab reports? Me too. That is why we will be talking about the most common binge eating / coping food item: sugar. Read More
9 min read
BY LINA LEW | BLOGGER | SQ ONLINE (2019-20) Growing up, my parents used to encourage me to try new... Read More
8 min read
Anyone else remember the Shrek ketchup that used to line the supermarket condiments aisles when we were younger? It outmatched... Read More
5 min read
Did you know that millions of people are paying more for 12 ounces of chain-store cappuccinos than they are for a gallon of gasoline (according to the Consumerist)? What makes coffee so enchanting, and what makes it the second-most-traded global commodity after crude oil and derivatives¹ Read More