7 min read
The following article appears in Under the Scope (Volume 3), an SQ journal that features the work done by undergraduate... Read More
8 min read
What do mushrooms, frogs, and pufferfish all have in common? Besides being naturally occurring toxic entities, they are also found... Read More
10 min read
In the world of TikTok, the aesthetic of “cottagecore” has become a growing fascination: romanticizing the wilderness and a simplified... Read More
9 min read
BY LINA LEW | BLOGGER | SQ ONLINE (2019-20) Growing up, my parents used to encourage me to try new... Read More
5 min read
Are you tired of school? Are you stressed and craving candy for lunch or sleeping for two hours a day? Hang in there, friends! Three more weeks of school and we will be on spring break. If you are under pressure, I bet it’s tempting to cope with all of it with binge eating and procrastination. Today, we’ll be looking at a popular all-nighter food choice: the king of instant foods, ramen. Read More
8 min read
Anyone else remember the Shrek ketchup that used to line the supermarket condiments aisles when we were younger? It outmatched... Read More
4 min read
It is not hard to imagine why chocolates became a must-have on the most adorable day of the year. Let’s figure out how its chemistry works all the delicious magic in our bodies. Read More
11 min read
Whether you’ve been baking sourdough bread, whipping up some dalgona coffee, or working from your pantry this quarantine, it’s safe... Read More
10 min read
I don’t know about you, but I for one am a big fan of FD&C red color #40, hydrolyzed corn... Read More