Happy Lunar New Year, everyone! This is the year of the Goat (or Sheep, or Ram), and I wish you the best of luck in everything you set your heart on this year. Talking about the best of luck... Read More
Those of you of legal age, do you plan on celebrating this holiday with some exceptional beer? Or are you one of those ultra-hipsters who brew their own beer? If not, are you interested in knowing how? Well, you’re lucky because we are going to talk about the science that goes into the creation of beer. Read More
BY LINA LEW | BLOGGER | SQ ONLINE (2019-20) Growing up, my parents used to encourage me to try new... Read More
Did you know that millions of people are paying more for 12 ounces of chain-store cappuccinos than they are for a gallon of gasoline (according to the Consumerist)? What makes coffee so enchanting, and what makes it the second-most-traded global commodity after crude oil and derivatives¹ Read More
BY MADISON RAE | SQ ONLINE WRITER | SQ ONLINE (2017-18) ___________________________________________________________________________ Some fish are infamous for looking unpleasant to... Read More
It’s midnight, again. Whether you find yourself studying into the night to catch up on class material, interrupting your sleep... Read More
Sugar! Sugar! Don’t we all need some sweet donuts and milk tea on this fair day? Maybe you woke up this morning craving some Oreos and Sour Patch Kids? Are you feeling fatigued by the never-ending research projects or the frustrating lab reports? Me too. That is why we will be talking about the most common binge eating / coping food item: sugar. Read More
Theresa Bui | Blogger | SQ Online (2016-17) Let’s talk about your diet. Not the restrictive calorie-counting, carb-limiting, protein-maximizing ones.... Read More
The following article appears in Under the Scope (Volume 3), an SQ journal that features the work done by undergraduate... Read More