Neurogastronomy: It’s a Mouthful February 13, 2017 8 min readAnyone else remember the Shrek ketchup that used to line the supermarket condiments aisles when we were younger? It outmatched... Read More
Sustainable Seafood November 28, 2017 5 min readBY MADISON RAE | SQ ONLINE WRITER | SQ ONLINE (2017-18) ___________________________________________________________________________ Some fish are infamous for looking unpleasant to... Read More
Taking a Closer Look at the Keto Diet and its Implications May 30, 2019 6 min readIn recent years, there has been an increasing interest in healthy eating and a heightened consciousness of one’s food choices.... Read More
Food as Fortune-The Epigenetics of Pregnancy January 11, 2020 7 min readNEHA SAHOTA | BLOGGER | SQ ONLINE (2019-2020) Have you been feeling a little down lately? Is your academic performance... Read More
I Tried Going Vegan for a Week January 12, 2020 9 min readBY LINA LEW | BLOGGER | SQ ONLINE (2019-20) Growing up, my parents used to encourage me to try new... Read More
The Truth about Dining Hall Food April 27, 2020 10 min readI don’t know about you, but I for one am a big fan of FD&C red color #40, hydrolyzed corn... Read More
Microbial Mimics November 16, 2020 8 min readIt’s midnight, again. Whether you find yourself studying into the night to catch up on class material, interrupting your sleep... Read More
Food Engineering- An Addictive Science? December 11, 2020 11 min readWhether you’ve been baking sourdough bread, whipping up some dalgona coffee, or working from your pantry this quarantine, it’s safe... Read More
Fruit for Thought January 29, 2021 10 min readWalking into the produce section of any grocery store, you are always greeted by the sight of uniform rows of... Read More