Sugar! Sugar! Don’t we all need some sweet donuts and milk tea on this fair day? Maybe you woke up this morning craving some Oreos and Sour Patch Kids? Are you feeling fatigued by the never-ending research projects or the frustrating lab reports? Me too. That is why we will be talking about the most common binge eating / coping food item: sugar. Read More
I don’t know about you, but I for one am a big fan of FD&C red color #40, hydrolyzed corn... Read More
The following article appears in Under the Scope (Volume 3), an SQ journal that features the work done by undergraduate... Read More
Happy Lunar New Year, everyone! This is the year of the Goat (or Sheep, or Ram), and I wish you the best of luck in everything you set your heart on this year. Talking about the best of luck... Read More
Whether you’ve been baking sourdough bread, whipping up some dalgona coffee, or working from your pantry this quarantine, it’s safe... Read More
What do mushrooms, frogs, and pufferfish all have in common? Besides being naturally occurring toxic entities, they are also found... Read More
Walking into the produce section of any grocery store, you are always greeted by the sight of uniform rows of... Read More
Did you know that millions of people are paying more for 12 ounces of chain-store cappuccinos than they are for a gallon of gasoline (according to the Consumerist)? What makes coffee so enchanting, and what makes it the second-most-traded global commodity after crude oil and derivatives¹ Read More
BY LINA LEW | BLOGGER | SQ ONLINE (2019-20) Growing up, my parents used to encourage me to try new... Read More