BY JENNY CHIEM | BLOGGER | SQ ONLINE (2018-19) Being in such a competitive environment as a student at UC... Read More
I’ve been watching a lot of Planet Earth lately (thank goodness for Netflix), and I started to realize that I do a lot of blogs about animals. Read More
Did you know that millions of people are paying more for 12 ounces of chain-store cappuccinos than they are for a gallon of gasoline (according to the Consumerist)? What makes coffee so enchanting, and what makes it the second-most-traded global commodity after crude oil and derivatives¹ Read More
Alright, so I know I talked about a disease movie last week, but people are still sick! How about a more realistic movie this time? Read More
Sugar! Sugar! Don’t we all need some sweet donuts and milk tea on this fair day? Maybe you woke up this morning craving some Oreos and Sour Patch Kids? Are you feeling fatigued by the never-ending research projects or the frustrating lab reports? Me too. That is why we will be talking about the most common binge eating / coping food item: sugar. Read More
First off, I have a love—hate relationship with Peter Jackson. While his movies are masterpieces, BOB DAM, they are TWO DAMSBobdamit long. During winter break, it took both the flight home and the flight back to watch King Kong. Read More
It is not hard to imagine why chocolates became a must-have on the most adorable day of the year. Let’s figure out how its chemistry works all the delicious magic in our bodies. Read More
Imagine being rudely woken up by your inconsiderate cell phone alarm at 6:45 a.m. in the middle of the quarter. You lie back on your cozy college bunk and think to yourself, “Gosh, I really wish I didn’t have that 8 a.m. class,” and then you reluctantly (and with great difficulty) climb down the ladder totally unprepared to face another exhausting day. Well, my friend, I think it’s time you grab some breakfast tea. You’ll probably feel a lot more willing to take on the day. Why? Let’s figure it out together. Read More