What Made You Go Vegan? How A Simple Question Reveals the Impacts of Invisible Illnesses January 22, 2021 10 min readIn the world before COVID-19, I would walk to the on-campus dining hall Roots and do what I love most... Read More
Food Engineering- An Addictive Science? December 11, 2020 11 min readWhether you’ve been baking sourdough bread, whipping up some dalgona coffee, or working from your pantry this quarantine, it’s safe... Read More
The Truth about Dining Hall Food April 27, 2020 10 min readI don’t know about you, but I for one am a big fan of FD&C red color #40, hydrolyzed corn... Read More
Food as Fortune-The Epigenetics of Pregnancy January 11, 2020 7 min readNEHA SAHOTA | BLOGGER | SQ ONLINE (2019-2020) Have you been feeling a little down lately? Is your academic performance... Read More
Superfoods to the Rescue January 31, 2017 5 min readTheresa Bui | Blogger | SQ Online (2016-17) Let’s talk about your diet. Not the restrictive calorie-counting, carb-limiting, protein-maximizing ones.... Read More
Gains By Any Means: An Examination of Some Risks Surrounding the Use of Protein Supplements February 21, 2016 5 min readBy Pranav Iddamsetty | UTS Staff Writer | SQ Online (2015-16) One day, I came back to my room, to... Read More
Research Roundup (Fall ’13, Week 4) October 22, 2013 2 min readEvery week our Research Editors highlight a few of the latest headlines in science news and explain why these pieces... Read More
Remembering Dr. Saltman's legacy as a biochemist and teacher January 24, 2013 5 min readby Lawrence Ku and Nishita Shah | Editors | SQ Vol. 9 (2011-2012) Imagine sitting in a lecture hall listening... Read More
Fast Food and Obesity: A Study in a Local McDonald’s January 17, 2013 9 min readHow the fast food revolution established obesity as a primary concern in America. by Iliana Nguyen | staff writer |... Read More