Can You Change Your Factory Settings?
Mariya Alsaiari | SQ 2025-26
Every week our Research Editors highlight a few of the latest headlines in science news and explain why these pieces are interesting and applicable to our classes at UC San Diego. If you find an engaging science article, share it with us on our Facebook page and your highlight may just be featured! Read More
And find out how you can make this annual experience last beyond Starbucks. Read More
I don’t know how running around with guns fulfills the dreamer’s wishes and desires; I suppose Inception would call it a wish within a desire. Read More
Every week, our Research Editors highlight a few of the latest headlines in science news and explain why these pieces are interesting and applicable to our classes at UC San Diego. If you find an engaging science article, share it with us on our Facebook page and your highlight may just be featured! Read More
New Zealand, Harvard, tobacco, chronic diseases, and Jordan – seemingly scattered phrases all connected by one name: Dr. Wael Al-Delaimy. As a professor in and the chief of UC San Diego’s Division of Global Health, Dr. Al-Delaimy is currently a multidisciplinary epidemiologist who paints a realistic portrait of the work involved in the newly blossoming global public health field. Read More
Because every year during Thanksgiving I don’t go home, I’ve decided to watch some Godzilla movies during this lovely four day weekend with campus services shut down. Read More
Anyone who loves animals knows that it is next to impossible to choose a favorite creature, and although that stands true with me as well, bats are my default favorite. Read More
So, if you are interested in getting involved with global health, you can check out these five organizations that are making a difference across the world. Read More
Raise your hand if you’re excited for Thanksgiving – this wonderful, beautiful holiday where college students like us can finally go home and rest our fatigued minds with family, fun, traditions and food – oh, the food. Read More