By: Grace Sahyouni | UTS Staff Writer | SQ Online 2016-17 It may be surprising that the illegal drugs in the world today were not always classified as controlled substances. The classic example that comes... Read More
By: Samreen Haque | UTS Staff Writer | SQ Online 2016-17 Until the mid-twentieth century, organ transplantation was the stuff of science fiction. Peter Mendawer’s 1960 discovery that the rejection of a transplant was an... Read More
4 min read
Theresa Bui | Blogger | SQ Online (2016-17) Happy Thanksgiving! I can’t wait to stuff my face with mashed potatoes, lechon, and grilled corn. Let’s start this blog off by adding to the warm... Read More
7 min read
By: Victoria Lueng | UTS Staff Writer| SQ Online 2016-17 A little boy bends over and looks intently at the green leafy plants scattered on the ground. “Look, mother, isn’t that the seaweed we eat... Read More
4 min read
By: Hannah Rosenblatt | SQ Staff Writer | SQ Online 2016-17 Although appearing as a bland blend of beige and black at first glance, catsharks and other bony fish species emit biofluorescence in dazzling greens,... Read More
5 min read
Theresa Bui | Blogger | SQ Online (2016-17) INSTRUCTOR Professor Finesser II (Ricky Ruckus’ Apprentice) Office Hours: Geisel Fourth Floor Office Hours: Monday to Saturday 24/7 COURSE OBJECTIVES This course deals with the... Read More
5 min read
By: Lauren Brumage | SQ Staff Writer 2016-2017 The medical advancement that has saved thousands of lives over the past century is now crumbling, leaving in its wake annual health care costs of $21 to... Read More
By: Neal Shah | SQ Staff Writer | Saltman Quarterly 2016-2017 Every ten minutes, another name is added to the growing list of disgruntled patients waiting desperately for an organ transplant. The increase in organ... Read More
5 min read
Theresa Bui | Blogger | SQ Online (2016-17) Let’s talk about your diet. Not the restrictive calorie-counting, carb-limiting, protein-maximizing ones. Just your regular day-to-day eating habits. Personally, my dietary genre would best be described as... Read More